Last Updated on August 4, 2024
Module 4: Managing Your Food Safety Plan Question Answers is designed to help prepare for the Canada Food Handler Certificate course. It consists of 20 Multiple-Choice Questions and Answers.
Q1. To keep leftovers safe, it is important to:
- (A) Leave them at room temperature
- (B) Store them in clean containers
- (C) Use them within 7 days
- (D) Taste them to check safety
View Answer
Answer: (B)
Explanation: Storing leftovers in clean containers prevents cross-contamination and helps maintain food safety.
Q2. When cooling leftovers, it is recommended to:
- (A) Cover them immediately
- (B) Leave them uncovered in shallow containers
- (C) Store them in deep containers
- (D) Leave them out overnight
View Answer
Answer: (B)
Explanation: Leaving leftovers uncovered in shallow containers allows them to cool quickly and safely.
Q3. Leftovers should be reheated to an internal temperature of:
- (A) 60°C (140°F)
- (B) 70°C (158°F)
- (C) 74°C (165°F)
- (D) 80°C (176°F)
View Answer
Answer: (C)
Explanation: Reheating leftovers to an internal temperature of 74°C (165°F) ensures that harmful bacteria are killed.
Q4. The maximum time leftovers should be left at room temperature is:
- (A) 30 minutes
- (B) 1 hour
- (C) 2 hours
- (D) 4 hours
View Answer
Answer: (C)
Explanation: Leftovers should not be left out at room temperature for more than 2 hours to prevent bacterial growth.
Q5. The best way to thaw frozen leftovers is:
- (A) At room temperature
- (B) In the refrigerator
- (C) Under hot water
- (D) On the countertop
View Answer
Answer: (B)
Explanation: Thawing frozen leftovers in the refrigerator keeps them at a safe temperature and prevents bacterial growth.
Q6. To avoid cross-contamination when storing leftovers, you should:
- (A) Store different types of leftovers together
- (B) Use separate containers for different leftovers
- (C) Mix raw and cooked foods
- (D) Store all foods in one large container
View Answer
Answer: (B)
Explanation: Using separate containers for different leftovers prevents cross-contamination and keeps foods safe.
Q7. After reheating leftovers, it is best to:
- (A) Store them for another day
- (B) Discard uneaten portions
- (C) Taste them to check for safety
- (D) Let them cool at room temperature
View Answer
Answer: (B)
Explanation: Discarding uneaten portions of reheated leftovers prevents the risk of foodborne illness from bacteria that may have survived.
Q8. Before and after handling leftovers, you should:
- (A) Wash hands with cold water
- (B) Use hand sanitizer
- (C) Wash hands with hot soapy water
- (D) Wipe hands with a towel
View Answer
Answer: (C)
Explanation: Washing hands with hot soapy water helps remove bacteria and reduces the risk of contamination.
Q9. The danger zone for bacterial growth in food is between:
- (A) 0°C to 4°C
- (B) 4°C to 60°C
- (C) 60°C to 100°C
- (D) 100°C to 140°C
View Answer
Answer: (B)
Explanation: The danger zone for bacterial growth is between 4°C (40°F) and 60°C (140°F), where bacteria can multiply rapidly.
Q10. Leftovers should be consumed within:
- (A) 1 day
- (B) 2-3 days
- (C) 5-7 days
- (D) 1 week
View Answer
Answer: (B)
Explanation: Leftovers should be consumed within 2 to 3 days to ensure food safety and prevent spoilage.
Q11. To ensure leftovers cool quickly, you should:
- (A) Leave them in a large pot
- (B) Spread them in shallow containers
- (C) Place them in a warm oven
- (D) Cover them tightly
View Answer
Answer: (B)
Explanation: Spreading leftovers in shallow containers allows them to cool quickly, reducing the risk of bacterial growth.
Q12. When reheating gravies, soups, and sauces, it is important to:
- (A) Heat them to 60°C (140°F)
- (B) Bring them to a full, rolling boil
- (C) Warm them slightly
- (D) Let them sit at room temperature
View Answer
Answer: (B)
Explanation: Bringing gravies, soups, and sauces to a full, rolling boil ensures they reach a safe temperature to kill bacteria.
Q13. Before defrosting food in the microwave, you should:
- (A) Leave it in its original packaging
- (B) Remove it from non-microwave-safe packaging
- (C) Place it in a metal container
- (D) Cover it tightly with plastic wrap
View Answer
Answer: (B)
Explanation: Removing food from non-microwave-safe packaging before defrosting prevents harmful chemicals from leaching into the food.
Q14. To prevent cross-contamination, always:
- (A) Use the same cutting board for all foods
- (B) Use separate cutting boards for raw and cooked foods
- (C) Store raw foods above cooked foods
- (D) Wash hands only after handling food
View Answer
Answer: (B)
Explanation: Using separate cutting boards for raw and cooked foods prevents cross-contamination and reduces the risk of foodborne illness.
Q15. When putting away groceries, you should:
- (A) Leave perishables on the counter
- (B) Refrigerate perishables promptly
- (C) Store all groceries together
- (D) Ignore best-before dates
View Answer
Answer: (B)
Explanation: Refrigerating perishable items promptly helps maintain their safety and quality by keeping them out of the temperature danger zone.
Q16. When using a microwave to reheat leftovers, you should:
- (A) Use any container available
- (B) Loosen the lid or wrap
- (C) Leave the food uncovered
- (D) Stir halfway through heating
View Answer
Answer: (B)
Explanation: Loosening the lid or wrap allows steam to escape, preventing pressure build-up and ensuring even heating.
Q17. It is important to date leftovers to:
- (A) Identify their ingredients
- (B) Keep track of how long they have been stored
- (C) Enhance their flavor
- (D) Improve their texture
View Answer
Answer: (B)
Explanation: Dating leftovers helps you keep track of how long they have been stored and ensures they are used within a safe time frame.
Q18. Best-before dates on food packaging indicate:
- (A) Food safety
- (B) Freshness and quality
- (C) Manufacturing date
- (D) Nutritional content
View Answer
Answer: (B)
Explanation: Best-before dates provide information about the freshness and quality of the food, not its safety.
Q19. Leftovers should be thawed in the refrigerator or:
- (A) On the countertop
- (B) In the microwave
- (C) Under hot water
- (D) At room temperature
View Answer
Answer: (B)
Explanation: Thawing leftovers in the refrigerator or microwave keeps them at a safe temperature and prevents bacterial growth.
Q20. To ensure safe internal temperature, always:
- (A) Guess the temperature
- (B) Use a digital food thermometer
- (C) Use the color of the food
- (D) Rely on cooking time alone
View Answer
Answer: (B)
Explanation: Using a digital food thermometer ensures that the food has reached a safe internal temperature to kill harmful bacteria.
See also:
- Canada Food Handlers Practice Test 2024 With Study Guide
- Food Handlers Practice Test Ontario | Toronto 2023
- Ontario Food Safety Practice Test 2024
Chapter-Wise Tests
- Module one:Understanding food safety
- Module two: Preventing food-borne illness
- Module three: Working with food safely
- Module four: Managing your food safety plan
